Italian recipes

Reunion Casserole

Course : Italian
Source: Taste of Home, April/May '93, p. 40
Serves: 10

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Ingredients:

2 pounds ground beef

1/2 pound bulk hot sausage

1 cup chopped onion

2 cups shredded cheddar cheese -- 8 oz., divided

1 medium green bell pepper -- chopped

12 ounces whole kernel corn -- drained

10 3/4 ounces tomato soup -- undiluted

8 ounces tomato sauce

1/3 cup sliced -- stuffed olives

1 clove garlic -- minced

1/2 teaspoon salt

8 ounces wide noodles -- cooked, drained

Preparation / Directions:

In a large Dutch oven, brown the beef, sausage and onion. Drain off fat. Stir in 1 cup of cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. Place in 13x9" baking pan. Sprinkle with rest of cheese. Cove and bake at 350F. for 35 minutes. Uncover and bake for 10 minutes longer.

Reunion Casserole

Ingredients:

Preparation / Directions:

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