Italian recipes

Rice Lasagna

Course : Italian
Serves: 8

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Ingredients:

1 cup long-grain rice -- uncooked

1/2 teaspoon olive oil

1 pound ground chicken breast - skinless -- cooked

1 cup onions -- chopped

1 cup red and green bell peppers - chopped

1 cup mushrooms -- chopped

1 clove garlic -- minced

16 ounces no-salt-added tomato sauce

6 ounces tomato paste

2 teaspoon oregano

2 teaspoon basil

1 1/4 teaspoon black pepper

1 teaspoon salt

15 ounces fat-free cottage cheese

1/2 cup fat-free parmesan cheese

8 ounces fat-free mozzarella cheese - grated

Preparation / Directions:

Prepare rice according to package directions. Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray; set aside. In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, mushrooms, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in tomato sauce, tomato paste, oregano, basil, black pepper, and salt. Simmer 15 minutes, stirring occasionally. Layer half each of rice, chicken mixture, cottage cheese, parmesan cheese, and mozzarella cheese in prepared pan. Repeat layers. Sprinkle with parsley. Bake, covered for 30 minutes. Uncover, and continue baking for 15 minutes.

Rice Lasagna

Ingredients:

Preparation / Directions:

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