Italian recipes

Rigatoni With Ground Turkey

Course : Italian
Serves: 1

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Ingredients:

1 pound ground turkey

1/3 cup onion -- chopped

2 tablespoons parsley -- minced

1 pound mushrooms -- sliced

1 ounce porcini mushrooms -- rehydrate save water

1/2 cup tomatoes -- chopped

1 packages rigatoni -- cooked al dente

1/2 cup toasted breadcrumbs

1/3 cup parmesan cheese

2/3 cup bechamel sauce

1 tablespoon olive oil

2 tablespoons flour

1 cup milk

1 teaspoon salt and pepper

Preparation / Directions:

Sauté‚turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400F for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.

Rigatoni With Ground Turkey

Ingredients:

Preparation / Directions:

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