Ronald Reagan's Favorite Macaroni And Cheese


Course : Italian
Serves: 1
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Ingredients:


1/2 pound macaroni

1 teaspoon dry mustard

1 teaspoon butter melted

1 cup milk

1 large eggs beaten

3 cups sharp cheese; grated

1 teaspoon salt
 

Preparation / Directions:


Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350F for about 45 minutes or until custard is set and top is crusty.


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