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Runza


Course : Italian
Serves: 4
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Ingredients:


1 1/2 pounds hamburger

1 medium cabbage

1 medium Onion

1 loaf partially frozen bread dough

1 teaspoon salt+papper

1 package cheese -- (velveeta)
 

Preparation / Directions:


Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep in the Freezer for left overs, and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375 Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage, put slice of cheese pinch tight. Bake till Brown.

1 Kitchen's say:
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