HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Sauted Pumpkin With Chilies, Mint And Honey


Course : Italian
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound pumpkin or acorn squash -- skinned, seeded

4 tablespoons virgin olive oil

4 cloves garlic -- thinly sliced

1 teaspoon crushed red pepper

3 tablespoons red wine vinegar

3 tablespoons honey

3 tablespoons chopped fresh mint leaves
 

Preparation / Directions:


Cut pumpkin slices into 1-inch cubes. In a 12- to 14-inch sauté pan, heat olive oil until smoking. Add pumpkin and garlic and cook until light golden-brown, about 4 to 5 minutes. Add pepper, vinegar and honey and bring to boil. Cook until liquid is reduced to syrup around pumpkin, about 1 minute. Remove from heat, add mint and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5689)

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes