Scampi With Garlic, Chilies And Nepitella |
Course : Italian
Source: Mario Batali
Serves: 4 |
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Ingredients:
2 pounds jumbo shrimp - -- (12 pieces) |
4 tablespoons virgin olive oil |
4 cloves garlic -- thinly sliced |
4 medium hot red jalapenos -- seeded, sliced thin |
1/2 cup dry white wine |
4 tablespoons extra-virgin olive oil |
1/4 cup fresh mint leaves |
1/4 cup chopped fresh fennel fronds |
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Preparation / Directions:
Split shrimp in half lengthwise.
In a 12-inch to 14-inch sauté pan, heat oil until smoking. Add shrimp, garlic and chilies and cook until shrimp have turned red on one side but garlic is still light-brown. Add wine and extra-virgin olive oil and turn shrimp over to cook 1 or more minutes. Add mint and fennel and toss through. Pour in warm serving bowl and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5718)
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