Italian recipes

Seafood And Shells

Course : Italian
Source: Little Mom
Serves: 1

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Ingredients:

7 ounces tiny shells or cavatelli -- uncooked

1/4 cup butter

1/2 cup celery -- thinly sliced

1/4 cup onion -- chopped

1 clove garlic -- minced

1 tablespoon flour

3/4 cup milk

1 cup monterrey jack cheese -- shredded (4 oz)

12 ounces shrimp

6 1/2 ounces clams minced and undrained

1 tablespoon fresh parsley

1 tablespoon dry sherry

Preparation / Directions:

Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Sauté‚3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.

Seafood And Shells

Ingredients:

Preparation / Directions:

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