Italian recipes

Shells With Broccoli

Course : Italian
Source: Art Ginsburg
Serves: 6

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Ingredients:

2 teaspoons olive oil

2 cloves garlic -- crushed

1/2 teaspoon basil

1/2 teaspoon oregano

1 1/2 teaspoons salt

1/4 teaspoon red pepper -- crushed

1 pound shell pasta shape

1 head broccoli -- cut into florets

1/4 pound pepperoni -- diced

2 tablespoons parmesan cheese

Preparation / Directions:

In a skillet, heat olive oil over low heat until warm; stir in garlic, basil oregano, salt, and red pepper; cook, stirring, until garlic is soft, about 5 minutes (do not let garlic brown). Meanwhile, in a pot of boiling water, cook pasta and broccoli until tender. Drain pasta and broccoli, reserving 1/2 cup of the cooking water. Place pasta in a large bowl. Toss with garlic mixture, reserved cooking water, and pepperoni. Sprinkle with cheese.

Shells With Broccoli

Ingredients:

Preparation / Directions:

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