Preparation / Directions:
I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil.
Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 minutes Add shrimp, return to simmer and cook about 5 minutes To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture.
Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.
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