Shrimp Primavera


Course : Italian
Serves: 4
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Ingredients:


4 teaspoons vegetable oil

1 1/2 cups broccoli

1/2 cup carrots -- sliced

1 cup mushrooms -- sliced

2 cloves garlic

1 cup chicken broth -- low-sodium

1 tablespoon cornstarch

15 ounces shrimp -- raw

2 cups pasta -- bow-tie

2 tablespoons parmesan cheese

2 tablespoons parsley -- chopped

1/4 teaspoon red pepper flakes -- crushed
 

Preparation / Directions:


In skillet, heat oil. Add broccoli and carrots and cook about 2 minutes, until tender crisp. Add mushrooms and garlic and cook one minute longer. Whisk in broth and cornstarch to the skillet mixture. Add shrimp and cook until shrimp start to turn pink, about three minutes. Stir in remaining ingredients and toss.


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