Italian recipes

Skillet Lasagna - 2

Course : Italian
Source: JEAN ALLEN
Serves: 4

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Ingredients:

1 pound ground beef

1 package spaghetti sauce mix

1 pound ricotta cheese

8 ounces lasagna noodles uncooked

1 teaspoon Italian seasoning or oregano

1 tablespoon dried parsley

1 teaspoon salt

16 ounces crushed tomatoes

8 ounces tomato sauce

1 cup water

8 ounces mozzeralla cheese -- shredded

Preparation / Directions:

Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta over mixture and cover with half the noodles.Add seasonings, tomatoes, tomato sauce and water. Lay on remaining noodles. Push down slightly to moisten. Bring to a boil, cover and simmer 35 minutes or until noodles are tender. Sprinkle cheese over top, cover and let stand 5 minutes.

Skillet Lasagna - 2

Ingredients:

Preparation / Directions:

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