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Soft Polenta With Poppy And Rubiola


Course : Italian
Source:
Serves: 4
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Ingredients:


4 cups water

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1 cup polenta

2 tablespoons poppy seeds

8 ounces rubella cheese
 

Preparation / Directions:


In a 4-quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5746)

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