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Spaghetti Ala Suzy De Bus


Course : Italian
Serves: 4
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Ingredients:


6 chops pork chops

2/3 can water -- (as measured from the tomato soup can)

1/2 medium Onion -- sliced

1/2 medium green bell pepper -- sliced

1 package spaghetti

1 can tomato soup
 

Preparation / Directions:


Brown the pork chops in a skillet, then drain off fat. Put the meat back in the skillet. Add the soup, water, onion and bell pepper. Simmer over low heat for about an hour. Cook the spaghetti according to directions on the package and serve on a platter. When ready to serve, remove the pork chops from the skillet. Pour the sauce over the spaghetti.

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