Italian recipes

Spaghetti Sauce Of Three Meats

Course : Italian
Serves: 12

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound beef -- cut up

1 medium juice of 1/2 lemon

3 pieces bay leaves

4 cloves garlic -- crushed

1 pound chicken -- cut up

1 1/2 pounds Italian meatballs

1 tablespoon basil

16 ounces tomato paste

1 pound pork -- cut up

1 pound spaghetti

1 cup parsley -- chopped

28 ounces Italian tomatoes

1 medium Onion

Preparation / Directions:

1. Brown the meat pieces in hot fat with the sliced onion and garlic. 2. Add the strained tomatoes and paste. Stir in the seasoning and simmer for 1 1/2 to 2 hours. 3. Add the lemon juice to taste. 4. Cook the spaghetti. 5. Heat the meat balls. 6. Slice the meat, which you have removed from the sauce and then combine sauce, meat and meat balls. Serve. 7. This recipe freezes well.

Spaghetti Sauce Of Three Meats

Ingredients:

Preparation / Directions:

More Italian Recipes