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Spaghetti With Bacon Sauce


Course : Italian
Serves: 4
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Ingredients:


16 ounces spaghetti -- cooked

1 medium green onions tops -- chopped

1 slice bacon -- diced

1 large eggs -- beaten

2 tablespoons olive oil

1/2 cup parmesan -- grated (up to 3/4c)

1/8 teaspoon hot pepper flakes or cayenne
 

Preparation / Directions:


In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few minutes. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan.

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