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Spaghetti With Broccoli-Cheese Sauce


Course : Italian
Source:
Serves: 4
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Ingredients:


1 pound spaghetti:

1 package frozen broccoli spears -- 10 oz.

---CHEESE SAUCE---

2 large egg yolks

1 cup cheddar cheese -- grated

1/4 cup parmesan cheese -- grated

1 1/4 cups sour cream

1 dashes nutmeg or paprika
 

Preparation / Directions:


Cook spaghetti and broccoli separatley in boiling salted water according to package directions. Drain. Keep warm Meanwhile prepare sauce: Beat egg yolks, cheeses and sour cream together in a bowl. Pour into saucepan. Slowly heat the sauce, stirring constantly until smooth and creamy. Add broccoli spears. Season with nutmeg or paprika. Serve spaghetti in large bowl, sprinkle with a little nutmeg or paprika. Serve sauce alongside.

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