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Spaghetti With Chppd Brocccoli


Course : Italian
Serves: 4
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Ingredients:


1 tablespoon thin slivers of garlic

12 ounces spaghetti

2 tablespoons pignoli -- (toasted in hot skil

2 cups fresh or frozen broccoli

1 Cup grated parmesan cheese

1/3 cup olive oil
 

Preparation / Directions:


Heat oil in a medium skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes. Add the broccoli; cover and cook over low heat until tender, about 5 minutes. Cook spaghetti til al dente. Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving.

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