Italian recipes

Spaghetti With Meatballs

Course : Italian
Serves: 10

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Ingredients:

2 tablespoons olive oil or butter

1 clove garlic -- minced

1 medium onion -- finely chopped

1 can italian-style -- (28 oz) tomatoes -- mashed

2 teaspoons salt

1/2 teaspoon sugar

1 teaspoon leaf basil

1 teaspoon leaf oregano

1 can tomato paste -- (6 oz)

1/4 teaspoon crushed red pepper

1 recipe meatballs -- (below)(optional)

2 packages spaghetti -- (16 oz ea)

1 Cup grated parmesan cheese

meatballs--

1 pound lean ground beef

1/2 pound lean ground pork

1 teaspoon garlic salt

1/4 cup grated parmesan cheese

1/8 teaspoon freshly ground pepper

1/2 teaspoon leaf basil

1/2 teaspoon leaf oregano

1/2 teaspoon leaf thyme

3/4 cup dry bread crumbs

1/3 cup pine nuts -- (optional)

2 tablespoons dried parsley flakes

2 large eggs

1/4 cup evaporated milk

Preparation / Directions:

Combine all ingredients except Meatballs, spaghetti and cheese in Crock-Pot; stir well. Cover and cook on Low for 5 to 10 hours. If Meatballs are added, continue to cook on Low for 7 to 12 hours. Just before serving, cook spaghetti according to package directions. Serve topped with Meatballs in sauce and pass grated parmesan cheese. For Meatballs: Mix all ingredients thoroughly. Shape into 24 meatballs about 1 1/2 inches in diameter. Place on baking sheet and bake in 450 degree oven for 15 to 20 minutes or brown meatballs in skillet; drain. Source: Rival Inter/Active CookBook - Beans, Rice and Pasta

Spaghetti With Meatballs

Ingredients:

Preparation / Directions:

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