Italian recipes

Spaghettini Ratatouille With Italian Sausage

Course : Italian
Source: Catelli Spaghettini Package
Serves: 6

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Ingredients:

1 pound spaghettini -- uncooked

1/2 pound Italian sausage -- casings removed and crumbled

3 medium zucchini -- diced

1 small eggplant -- diced

2 cups garlic pasta sauce

1 teaspoon oregano

1/2 teaspoon basil

1/4 cup black olives -- pitted and sliced

1 tablespoon chopped fresh parsley

1/2 Cup grated parmesan cheese

Preparation / Directions:

Cook spaghettini according to directions on package. Drain. Meanwhile in a saucepan, cook sausage until brown. Drain off fat. Add zucchini, eggplant, sauce, oregano and basil. Stir and bring to a boil, cover and simmer until vegetables are tender, about 25 minutes. Stir in olives and top with parsley. Serve over spaghettini and pass the parmesan cheese. Source Catelli Spaghettini package

Spaghettini Ratatouille With Italian Sausage

Ingredients:

Preparation / Directions:

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