Italian recipes

Spicy Hot Italian Sausage

Course : Italian
Serves: 8

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Ingredients:

3 pounds pork -- butt

3/4 pound pork -- fat

1 tablespoon garlic -- minced

4 teaspoons salt -- kosher

2 tablespoons fennel -- seed

1 teaspoon pepper -- cayenne

1 tablespoon pepper -- red, dried, flakes

2 teaspoons pepper -- black

1/4 cup water -- cold

4 feet casings -- medium, hog

Preparation / Directions:

Combine pork, fat, and all other ingredients except water casings in a large bowl. Grind through a 3/8 inch plate. Moisten water and mix until well blended. Stuff into medium hog casings tie at 5 inch intervals. From, Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990

Spicy Hot Italian Sausage

Ingredients:

Preparation / Directions:

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