Italian recipes

Spinach-Ricotta Stuffed Shells

Course : Italian
Serves: 5

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Ingredients:

1 spray vegetable cooking spray

1 cup chopped onion

6 cups chopped fresh spinach

1 1/4 cups minced cabbage

2 tablespoons chablis or dry white wine

2/3 cup part-skim ricotta

2 tablespoons minced fresh parsley

1/4 teaspoon pepper divided

15 jumbo cooked jumbo macaroni shells

1 can chicken broth -- (10 1/2 oz.)

1 can tomato paste -- (6 oz.)

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

Preparation / Directions:

Coat a large skillet with spray. Place over medium heat until hot. Add chopped onion and sauté‚until tender. Add spinach, cabbage and wine. Sauté‚4 minutes Stir in ricotta cheese, parsley and 1/8 t., pepper. Sauté‚2 minutes Stuff each shell with 2 1/2 t. Spinach mixture. Arrange in shallow baking dish coated with spray. Set aside. Combine remaining 1/8 t. Pepper, broth, tomato paste, salt and nutmegin a small bowl. Spoon over shells. Cover and bake at 350F for 30 minutes or until heated thoroughly.

Spinach-Ricotta Stuffed Shells

Ingredients:

Preparation / Directions:

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