Italian recipes

Steamed Mussels With Cinzano, Scallions And Tomatoes

Course : Italian
Source: Mario Batali
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 tablespoons virgin olive oil

1 medium red onion -- finely chopped

1 clove garlic -- thinly sliced

2 pounds mussels -- scrubbed, debearded

8 ounces cinzano rosso or other sweet red vermouth

6 ounces water

2 cups chopped fresh tomatoes

4 medium scallions -- thinly sliced

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

In a 12- to 14-inch sauté pan, sauté onion and garlic in olive oil until softened but not browned. Add mussels, Cinzano, water and tomatoes and bring to a boil. Cover and steam until all the mussels are opened (about 1 1/2 to 2 minutes). Remove cover, add scallions and stir until well mixed. Season broth with salt and pepper and pour into warm serving bowl and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5638)

Steamed Mussels With Cinzano, Scallions And Tomatoes

Ingredients:

Preparation / Directions:

More Italian Recipes