Italian recipes

Stromboli (Bread Machine Made)

Course : Italian
Source: Donna German The Bread Machine Cookbook II
Serves: 1

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Ingredients:

--medium -- (1)--

3/4 cup water

1 tablespoon butter or margarine

1/2 teaspoon salt

1 teaspoon black pepper -- coarsely ground

3/4 teaspoon sugar

2 cups bread flour

1 1/2 teaspoons yeast

--large -- (2)

1 1/2 cups water

2 tablespoons butter or margarine

1 teaspoon salt

2 teaspoons black pepper -- coarsely ground

1 1/2 teaspoons sugar

3 cups bread flour

2 1/2 teaspoons yeast

Preparation / Directions:

Stromboli- Remove dough from machine and roll into a rectangle. Spread filling ingredients over the middle third of the rectangle so it runs the length of the wide end. Fold one side over top of the filling and then the other side on top of that; pinch ends closed. Place, seam side down, on a lightly buttered baking sheet, cover and let rise for about 30 minutes. Lightly olive oil top, and bake in preheated over 350F oven for 20-30 minutes or until done.

Stromboli (Bread Machine Made)

Ingredients:

Preparation / Directions:

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