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Stuffed Zucchini Andalouse (Zucchini Ham Beef)


Course : Italian
Serves: 6
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Ingredients:


6 small zucchini

2 tablespoons onion chopped

3 tablespoons mushrooms chopped

3 tablespoons green pepper chopped

1/3 cup tomato chopped

1/4 cup ham cooked chopped

1/2 teaspoon garlic minced

1/2 cup beef cooked chopped

1 1/3 cups bread crumbs soft lightly piled

1/2 clove garlic chopped

2 tablespoons broth if needed

1/8 teaspoon salt

1/8 teaspoon black pepper
 

Preparation / Directions:


Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp. Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350F) 30 minutes.

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