Italian recipes

Suzanne Somers' Deli Pasta Salad

Course : Italian
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

---dressing

1/2 cup olive or vegetable oil

1/4 cup red wine vinegar

1 1/2 teaspoons Italian seasoning

1/8 teaspoon pepper

1/2 teaspoon salt

---salad

8 ounces tricolor rotini -- cook

9 ounces frozen artichoke hearts

6 ounces monterey jack -- cube

5 ounces pepperoni -- slice

1/2 head broccoli florets

1/2 head cauliflower florets

2 medium scallions -- slice

1 large red pepper -- 1 inch dice

1 bunch lettuce leaves -- garnish

Preparation / Directions:

DRESSING-Whisk together oil, vinegar, Italian seasoning, salt and pepper. Place artichoke hearts in colander in sink. Drain pasta over artichokes then rinse both under running cold water and drain. Add all salad ingredients except lettuce to dressing; toss to coat. Serve immediately or cover and chill to serve later. Garnish salad with lettuce.

Suzanne Somers' Deli Pasta Salad

Ingredients:

Preparation / Directions:

More Italian Recipes