Tangerine, Grapefruit, Lemon, And Orange Digestivi |
Course : Italian
Source: Mario Batali
Serves: 8 quarts |
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Ingredients:
5 medium tangerines in wide pieces -- zest of |
5 medium grapefruit in wide pieces -- zest of |
5 medium lemons in wide pieces -- zest of |
5 medium oranges in wide pieces -- zest of |
10 cups sugar |
10 cups water |
3 bottles nandini grappa |
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Preparation / Directions:
Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool.
Arrange eight 1-quart bottles and place 1/2 of each zest in each bottle. Divide simple syrup among bottles and top each with grappa.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5698)
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