Italian recipes

Tiramisu - 1

Course : Italian
Serves: 8

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Ingredients:

1 2/3 Cup powdered sugar

1/2 pound mascarpone cheese -- softened

16 pieces lady fingers

2 tablespoons unsweetened cocoa -- (2 to 3)

1 cup rum or liqueur -- (amaretto sifted or coarsely grated frangelica)

1 ounces bittersweet chocolate

5 large eggs separated

1 2/3 Cup powdered sugar

1/2 pound mascarpone cheese -- softened

16 pieces lady fingers

2 tablespoons unsweetened cocoa -- (2 to 3)

1 cup rum or liqueur -- (amaretto sifted or coarsely grated frangelica)

1 ounces bittersweet chocolate

5 large eggs separated

Preparation / Directions:

Arrange ladyfingers on bottom of 8 by 13 rectangular dish. Pour rum over ladyfingers. Combine egg yolks and powdered sugar in a large bowl and beat well until mixture turns pale yellow and ribbons form when raising beaters. Carefully stir in mascarpone until completely incorporated. Whip egg whites to form stiff peaks. Gradually, gently fold in egg whites. Pour mixture over ladyfingers and top with chocolate. Refrigerate 2 hours. Serve from dish.

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