Italian recipes

Tomato And Mozzarella Bruschetta

Course : Italian
Source: TVFN How to Boil Water-Show #BW8354
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 medium plum tomatoes -- finely chopped

1/2 medium red onion -- finely chopped

2 tablespoons capers

1/4 cup chopped fresh basil

1/4 pound fresh mozzarella -- finely chopped

2 tablespoons balsamic or red wine vinegar

4 tablespoons olive oil

1 teaspoon salt and pepper

4 slices toasted Italian bread

Preparation / Directions:

Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture. Yield: 2-4 servings

Tomato And Mozzarella Bruschetta

Ingredients:

Preparation / Directions:

More Italian Recipes