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Tortellini Soup With Broccoli And Herbs | ||||||
Course : Italian Source: San Jose Mercury News, Jan 17, 1996 Serves: 4 |
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Ingredients:
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Preparation / Directions:**N I didn't have any broccoli in the house so I used frozen corn.
Pour broth into a saucepan and bring to a boil. Add tortellini and cook 1 - 2 min or, if frozen, according to package directions. Add broccoli and cook over high heat about 5 minutes (You are cooking broccoli to crisp-tender stage as you finish cooking pasta.)
Meanwhile, mix remaining ingredients in a small bowl. Serve soup in bowls, topping each serving with a drizzle of the flavored oil.
This is a fabulous soup...I really enjoyed it with the corn
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