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Tortino Of Sundried Tomatoes


Course : Italian
Source:
Serves: 4
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Ingredients:


4 tablespoons virgin olive oil

4 cloves garlic thinly sliced

4 large ripe tomatoes -- roughly chopped (or 1 cup sundried tomato julienne)

4 large eggs -- beaten

4 tablespoons parmigiano-reggiano

1 tablespoon chopped fresh thyme leaves
 

Preparation / Directions:


In a nonstick pan, heat olive oil until smoking. Add garlic and cook until light golden-brown. Add tomatoes and cook until very soft, about 4 to 6 minutes. Remove from heat, add eggs, Parmigiano and thyme and return to heat and allow to set without stirring over medium heat. Serve warm as antipasto with fettunta. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5737)

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