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Tortoni - 1


Course : Italian
Serves: 4
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Ingredients:


1/3 cup ice water

1/3 cup nonfat dry milk

6 teaspoons sugar

1/2 teaspoon almond extract

1/2 teaspoon vanilla butternut flavor

1/4 ounce graham cracker crumbs
 

Preparation / Directions:


Place ice water and dry milk in a deep bowl. Beat on medium speed of an electric mixer for 2 minutes. Increase speed to high and continue to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks. Add extracts, beating until blended. Divide mixture evenly into 4 custard cups. Sprinkle with crumbs. Place in freezer until set, about 1 hour. To serve, let Tortoni sit at room temperature for about 3 minutes.

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