Italian recipes

Tubetti With Lemon, Black Beans And Olives

Course : Italian
Serves: 1

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Ingredients:

1 1/2 cups cooked black beans -- (15 oz can)

1 cup sliced manzanilla olives stuffed w/ pimiento

1 small red onion -- chopped

1 tablespoon chopped fresh oregano

1/4 cup extra virgin olive oil

1 large lemon

1 teaspoon salt

1 teaspoon pepper

8 ounces tubetti pasta

1 Cup grated dry jack cheese or parmesan

Preparation / Directions:

Place beans, olives, onion, oregano and oil in a large mixing bowl. Remove zest from lemon with a vegetable peeler. Chop zest coarsely and add to bowl. Squeeze lemon juice into bowl. Add salt and pepper and toss to combine. Cook tubetti al dente in a large pot of salted boiling water. Drain and add immediately to bowl of other ingredients. Toss. Serve at room temperature with grated cheese.

Tubetti With Lemon, Black Beans And Olives

Ingredients:

Preparation / Directions:

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