Italian recipes

Tuna And Macaroni Casserole Siciliana

Course : Italian
Source: Cooking Cleverly, Using Your Gas Range Efficiently
Serves: 8

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Ingredients:

12 ounces tuna in water -- drained and flaked

1/2 teaspoon olive oil

1/2 cup onions -- chopped

1/2 cup bell peppers -- chopped

1 clove garlic -- minced

14 1/2 ounces crushed tomatoes

8 ounces no-salt-added tomato sauce

2 tablespoons parsley

1 teaspoon salt

1/2 teaspoon granulated sugar

1/2 teaspoon basil

1/2 teaspoon oregano

1/2 teaspoon lemon juice

1/2 cup elbow macaroni -- cooked

1/4 cup fat-free parmesan cheese

Preparation / Directions:

In a skillet, heat oil over medium flame. Add onions, bell peppers, and garlic. Cook until all is tender. Stir in crushed tomatoes, tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice. Cover and simmer 30 minutes. Stir in tuna and cooked elbow macaroni. Heat over low flame, 5 minutes. Sprinkle with parmesan cheese and serve.

Tuna And Macaroni Casserole Siciliana

Ingredients:

Preparation / Directions:

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