Italian recipes

Tuna Lemon Pasta

Course : Italian
Serves: 2

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Ingredients:

2 cups pasta shells ;cooked -- hot

1 can tuna -- (6 1/8 oz), drain and flake

1/2 cup chicken broth

1/4 cup dry table wine

2 tablespoons lemon juice

1/2 teaspoon lemon pepper seasoning -- dried basil or dill

1 tablespoon scallions -- (green onion), fin

1/2 teaspoon salt

1/2 teaspoon pepper

Preparation / Directions:

1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir gently to coat. Sprinkle with scallions.

Tuna Lemon Pasta

Ingredients:

Preparation / Directions:

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