Italian recipes

Tuna Stuffed Manicotti

Course : Italian
Serves: 4

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Ingredients:

8 pieces manicotti -- , cooked

2 cans tuna in water -- drained

1/2 cup cottage cheese -- 1/2% fat

1 tablespoon dried parsley

1/4 cup diced onion

1 teaspoon lemon juice

1/4 teaspoon dill weed

-----sauce-----

1/2 cup cottage cheese -- 1/2% fat, blended smooth

1/2 cup nonfat yogurt

1/4 teaspoon dill weed

1/8 teaspoon garlic powder

-----topping-----

2 tablespoons grated parmesan cheese

Preparation / Directions:

Cook manicotti according to package directions. Drain and cool. Combine tuna, cottage cheese, parsley, onion, lemon juice and dill weed in a bowl. Stuff manicotti shells with tuna mixture and place seam side down in an 11x7" baking disk sprayed with non-stick cooking spray. Combine ingredients for sauce and spoon over manicotti. Sprinkle with Parmesan. Bake at 350F. for 30 minutes. Serves 4, two shells each.

Tuna Stuffed Manicotti

Ingredients:

Preparation / Directions:

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