|
Turkey Mandarin Salad | ||||||||||||
Course : Italian Source: Taste of Home Magazine, Dec/Jan '94, p. 34 Serves: 6 |
|
|||||||||||
Ingredients:
| ||||||||||||
Preparation / Directions:In a large bowl, combine turkey, onion and salt; mix well. Add grapes, celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate. Just before serving, combine mayonnaise and whipped cream; fold into salad along with almonds.
Top with toasted almonds, if desired.
| ||||||||||||