Italian recipes

Turkey Tortellini Soup

Course : Italian
Source: Betty Crocker's Cookbook
Serves: 4

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Ingredients:

1 package dried cheese-filled tortellini -- (7 ounces)

2 1/4 cups water

2 tablespoons rice wine vinegar or white wine vinegar

2 tablespoons soy sauce

1 can chicken broth condensed -- (10-3/4 ounces)

2 tablespoons gingerroot or finely chopped

2 cups sliced bok choy

2 cups cut-up cooked turkey -- (about 10 ounces)

2 medium green onions -- (with tops), sliced

1 cup enoki mushrooms

Preparation / Directions:

Cook tortellini as directed on package; drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and mushrooms. Simmer just until leaves are wilted.

Turkey Tortellini Soup

Ingredients:

Preparation / Directions:

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