Preparation / Directions:
1. Trim excess fat from steak; cut into 6 pieces.
2. Pound each piece with a heavy mallet to 1/4-inch thickness.
3. Combine bread crumbs and Parmesan cheese; dip each piece of meat in beaten egg, then in crumb mixture.
4. Heat oil in a large skillet; brown steak well on both sides.
5. Remove steak to paper towels to drain.
6. Add onion, tomato sauce, stewed tomatoes, salt, pepper, basil and oregano to skillet; stir to combine.
7. Bring mixture to a boil; lower heat and simmer, uncovered, 30 minutes.
8. Spoon 5 tablespoons cooked tomato mixture into the bottom of a 13x9x2-inch baking dish (enough to lightly cover bottom of dish).
9. Place steak on top of sauce in a single layer; pour remaining sauce over steak.
10. Bake in preheated 350F. oven 1 hour.
11. Remove from oven; sprinkle with cheese.
12. Bake 15 minutes longer, or until cheese is melted.
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