Vermicelli Salad


Course : Italian
Source:
Serves: 12
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Ingredients:


12 ounces vermicelli

1/2 cup sweet pickle juice

6 ounces French salad dressing

2 cloves garlic -- mashed

1 tablespoon poppy seeds

1 teaspoon celery seed

1 teaspoon caraway seed

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1/2 pound diced celery

1 bunch green onions -- chopped

1/4 cup fresh parsley -- chopped
 

Preparation / Directions:


Break vermicelli into 1" pieces, and cook according to package directions. Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli. Chill for one hour before serving, add celery, green onions and parsley.


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