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Vermicelli Salad | |||||||||||||
Course : Italian Source: Elizabeth Powell Serves: 12 |
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Ingredients:
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Preparation / Directions:Break vermicelli into 1" pieces, and cook according to package directions. Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli.
Chill for one hour before serving, add celery, green onions and parsley.
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