Italian recipes

Vermicelli With Meat Sauce And Feta Cheese

Course : Italian
Serves: 1

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Ingredients:

1 pound vermicelli

1 medium onion -- chopped

2 tablespoons olive oil

3/4 pound ground beef

35 ounces Italian plum tomatoes -- undrained

6 ounces tomato paste

1 teaspoon salt and pepper

1 tablespoon sugar

1/4 cup fresh basil -- chopped -or-

2 tablespoons dried basil

6 ounces feta cheese -- crumbled

Preparation / Directions:

Sauté‚the onion in the olive oil over medium heat, then add the ground beef and sauté‚until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving.

Vermicelli With Meat Sauce And Feta Cheese

Ingredients:

Preparation / Directions:

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