Italian recipes

Vodka Fettucine

Course : Italian
Source: Mary Berezinsky
Serves: 6

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Ingredients:

1 cup heavy cream

1 pound spinach fettucini -- cooked as directed

1 medium onion -- chopped

4 tablespoons butter

16 ounces tomato -- drained

8 ounces tomato sauce

2/3 cup vodka

1/4 pound prosciutto -- (or ham), diced

1 cup frozen green peas -- thawed

1 Cup parmesan cheese -- to taste

1 Cup locatelli cheese -- grated, to taste

Preparation / Directions:

Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until tender, about 5 minutes. Blend in cream--heat just to boiling. Add remaining ingredients and heat through. Toss with the hot, drained pasta. Serve with the cheese sprinkled over.

Vodka Fettucine

Ingredients:

Preparation / Directions:

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