Italian recipes

Warm Salad Of Frisee And Peppers With Crotin De Chavignol

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

6 ounces frisee salad -- washed, spun dry to yield 6 to 7 cups (may substitute curly endive)

4 medium red bell peppers -- roasted, peeled, seeded and julienned

1/2 cup black nyon olives (may substitute nicoise)

2 small goat cheese disks (either crotin de chavignol or coach farm)

4 slices crusty French bread -- 1 inch thick

4 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

Preheat broiler. In a large mixing bowl, place frisee, peppers and olives and set aside. Split the cheeses across their equator and mash each half into a piece of bread. Place under broiler and cook until blistered and bubbling, about 1 to 2 minutes. Meanwhile, toss salad with oil and vinegar, salt and pepper and divide among 4 plates. Place 1 piece of bread with cheese on top of each salad and serve. Comments: The original recipe title as listed is "Warm Salad Of Frisee And Peppers With Crotin De Chavignol And Nyon Olives". Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A13)

Warm Salad Of Frisee And Peppers With Crotin De Chavignol

Ingredients:

Preparation / Directions:

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