Italian recipes

White Clam Pizza

Course : Italian
Serves: 2

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 can refrigerated pizza dough

2 tablespoons cornmeal

1 can clams -- drained

3 cloves garlic -- minced

1 strips bacon -- cooked

2 tablespoons romano cheese

1 tablespoon oregano -- crushed

1/2 teaspoon Tabasco sauce

1/4 Cup olive oil

Preparation / Directions:

Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 minutes or until crust is golden brown.

White Clam Pizza

Ingredients:

Preparation / Directions:

More Italian Recipes