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Blueberry Jam


Course : Jams
Serves: 2
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Ingredients:


2 tablespoons lemon juice

3 teaspoons unflavored gelatin

1/8 teaspoon salt

1 1/2 teaspoons arrowroot

2 1/2 cups frozen blueberries -- sweetened partially thawed

2 cups sugar
 

Preparation / Directions:


Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries. Boil gently until mixture thickens, stirring constantly (about 3-4 minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from heat; stir in sweetener. Fill and seal jars

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