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Red Chile Jam | ||||||
Course : Jams Serves: 12 |
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Ingredients:
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Preparation / Directions:combine chiles, lemons, and vinegar in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 30 minutes skim well, remove and discard lemons add sugar, heat and stir to dissolve sugar simmer for 8-10 minutes, to 220 degrees spoon into sterile jars screw on lids process for 10 minutes allow to cool completely before storing serve at room temperature
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Nutritional Information:197 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 52g Carbohydrate; 0mg Cholesterol; 1mg Sodium | ||||||