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Red Pepper Jam | ||||||||
Course : Jams Serves: 60 |
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Ingredients:
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Preparation / Directions:combine peppers, sugar, lemon juice, and vinegar in a saucepan, over a moderate flame bring to a boil and stir to dissolve sugar bring to a boil that cannot be stirred down stir in pectin and food coloring simmer for 1-2 minutes pour into sterile jars screw on lids process for 10 minutes remove to cool completely before storing in a cool-dark place serve at room temperature
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Nutritional Information:41 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; trace Sodium | ||||||||