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Zucchini Jam


Course : Jams
Serves: 1
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Ingredients:


6 cups Zucchini -- peeled and grated

5 cups Sugar

1/4 cup Water

13 ounces Crushed pineapple

1 package Sure-Jell

6 ounces Apricot Jello
 

Preparation / Directions:


Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal.

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