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Cherry Jam - 2 | ||||||
Course : Jams Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine apricots, sugar and critic acid. Let stand 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a rolling boil.
Boil 1 minute, stirring constantly. Add pectin to fruit mixture; stir 3 minutes.
Ladle jam into can or freezer jars, leaving 1/4" headspace. Adjust two-piece caps. let stand at room temperature until set, up to 24 hours. Label and freeze.
Yield: about 6 half-pints.
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