Watermelon Rind Preserves


Course : Jams
Serves: 6
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Ingredients:


1 medium watermelon

1 quart water

1 tablespoon lime

1 quart water

2 cups sugar

1/2 medium sliced lemon

2 sticks ginger
 

Preparation / Directions:


Pare green and pink from inch cubes of 1 melon. Soak overnight in 1 quart water and 1 tbsp lime Rinse well. Boil cubes in clear water for 15 minutes. Drain. Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2 sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand overnight. Repeat, and seal in sterilized jars. Origin: Found in recipe box bought from garage sale.


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